Limassol – If you are talented, dynamic, positive, and have excellent communication skills with a really approachable manner, your journey begins at Parklane! Responsibilities Leading the Restaurants team Ensure staff is working together as a team to ensure optimum service and that guest needs are met Running the service Complete opening and closing duties Monitor dining rooms for seating availability, service, safety, and well being of guests Requirements Bachelor Degree or Diploma in Hospitality related field 3+ years’ experience of Food and Beverage Service Industry in the same position Excellent Knowledge of English Language Excellent leadership, management, and team building skills Excellent knowledge of MS Office (especially Excel, Word, Outlook) Knowledge of Hotel software / PMS or Sales Ability to obtain and maintain a food handler certification An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience…. – Permanent – Full-time